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Gazpacho bacon, croûtons & feta
202 reviewsPour un repas léger adapté aux fortes températures !
Utensils
Frying pan, Stovetop
recipe
Step 1
Dans une poêle bien chaude, ajoutez le lard et faites-le griller 2 minutes sur feu vif. Il doit devenir presque croustillant. Débarrassez ensuite sur une feuille de papier essuie-tout.
Step 2
Servez le gazpacho bien frais dans un bol ou une assiette creuse. Ajoutez les tranches de bacon croustillantes, les croûtons et la feta émiettée sur le dessus. Ajoutez quelques feuilles de menthe, si vous en avez, du poivre et un filet d'huile d'olive. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 401 cal. |
| Fat | 25 g |
| Carbohydrates | 32 g |
| Protein | 14 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gazpacho bacon, croûtons & feta" contains 401 Energy, 25 g of Fat, 32 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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