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Salade au chèvre pané, lardons & noix
367 reviewsComment faire d'une simple salade un délicieux plat complet pour le soir !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Dans une poêle chaude, ajoutez les chèvres panés. Faites-les griller 2 minutes sur chaque face, jusqu'à ce qu'ils soient dorés.
Step 2
En parallèle, faites griller les lardons dans une poêle chaude, sur feu vif, pendant 3 minutes.
Step 3
Servez la salade avec les lardons grillés, la crème de balsamique et les chèvres panés chauds. Parsemez de noix concassées et d'un filet de miel. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 744 cal. |
| Fat | 62 g |
| Carbohydrates | 21 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade au chèvre pané, lardons & noix" contains 744 Energy, 62 g of Fat, 21 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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