Oops! 🤓
This recipe is not yet fully translated into English...

Salade au chèvre pané, lardons & noix

159 reviews

Comment faire d'une simple salade un délicieux plat complet pour le soir !

Camille U.
Camille U.
$$$
Very easy
D Nutri-scoreC Eco-score
9.7k
No
Prep time

5 minutes

Cook time

744 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Goat cheese (breaded)

Step 1

Dans une poêle chaude, ajoutez les chèvres panés. Faites-les griller 2 minutes sur chaque face, jusqu'à ce qu'ils soient dorés.

Pancetta (cubed)

Step 2

En parallèle, faites griller les lardons dans une poêle chaude, sur feu vif, pendant 3 minutes.

Spring mix lettuce
Balsamic glaze
Walnuts
Honey

Step 3

Servez la salade avec les lardons grillés, la crème de balsamique et les chèvres panés chauds. Parsemez de noix concassées et d'un filet de miel. C'est prêt !

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy744 cal.
Fat62 g
Carbohydrates21 g
Protein25 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade au chèvre pané, lardons & noix" contains 744 Energy, 62 g of Fat, 21 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-scoreC Eco-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
159 reviews
Write a review

Retrieving reviews...

Salade au chèvre pané, lardons & noix