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Focaccia burrata, prosciutto & pesto
17 reviewsUne délicieuse focaccia garnie de burrata crémeuse & de prosciutto crudo - ça respire l'Italie !
Ingredients
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Utensil
Oven
recipe
Step 1
Préchauffez votre four à 200°C. Découpez les focaccias en deux et faites-les griller sur une plaque de cuisson au four pendant 3 minutes.
Step 2
Sur une face, tartinez le pesto. Ajoutez ensuite la burrata, les tranches de jambon cru et la roquette. Assaisonnez avec un filet d'huile d'olive, salez, poivrez puis refermez le sandwich.
Step 3
Coupez le sandwich en deux si vous le souhaitez. C'est prêt !
Pour réaliser votre propre focaccia et pesto, tapez "Focaccia maison” et "Pesto maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1105 cal. |
| Fat | 46 g |
| Carbohydrates | 127 g |
| Protein | 36 g |
| Fiber | 19 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Focaccia burrata, prosciutto & pesto" contains 1105 Energy, 46 g of Fat, 127 g of Carbohydrates, 36 g of Protein, 19 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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