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Panini tomates séchées & burrata
195 reviewsBurrata, pesto, tomates séchées… Ne serait-ce pas le panini le plus gourmand du moment ?
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Prenez votre panini et ouvrez-le en deux.
Step 2
Sur une des tranches, étalez le pesto. Ajoutez les tomates séchées et les copeaux de parmesan sur le dessus.
Step 3
Ajoutez la burrata en morceaux suivi de la roquette. Salez, poivrez puis ajoutez un filet d'huile d'olive.
Step 4
Refermez le panini. Disposez-le sur une plaque et enfournez 10 minutes à 200°C.
Step 5
Une fois bien doré, sortez le panini du four et dégustez-le chaud. C'est prêt !
Pour réaliser votre propre sauce pesto, tapez “Pesto maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 581 cal. |
| Fat | 33 g |
| Carbohydrates | 47 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Panini tomates séchées & burrata" contains 581 Energy, 33 g of Fat, 47 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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