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Sandwich foie gras & figue au pain bretzel
11 reviewsUne association sucrée-salée qui à fait ses preuves !
3 minutes
Prep time
640 cal.
Per serving
recipe
Step 1
Coupez le pain bretzel en deux dans le sens de la longueur et tartinez de confiture de figues.
Step 2
Ajoutez ensuite les morceaux de foie gras, un peu de confiture de figues et la roquette.
Step 3
Fermez le sandwich et servez-le. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 640 cal. |
| Fat | 40 g |
| Carbohydrates | 58 g |
| Protein | 14 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sandwich foie gras & figue au pain bretzel" contains 640 Energy, 40 g of Fat, 58 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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