Feuilleté roulé parma & pesto

Step 1

Preheat the oven to 180°C. Unroll the dough and spread the pesto sauce on it, leaving 3 cm around the edges.

Step 2

Add the ham slices.

Step 3

Cut the mozzarella into thin rounds and arrange the slices on top of the ham. Pepper.

Step 4

Lightly fold the two edges of the dough side, then roll it into a log.

Step 5

Place the roll on a baking tray covered with baking paper. Optional: you can brush the roll with egg yolk. Prick it with a fork to prevent the dough from swelling.

Step 6

Optional: sprinkle with grated parmesan. Bake for 30-40 minutes at 180°C, until the roll is golden brown.

Step 7

Remove the roll from the oven and cut it into thick slices. It's ready !