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Ingredients
Utensils
Cookeo, Colander
recipe
Step 1
Rinse the lentils. In the Digicook bowl, add 15 cl of water per person, a pinch of salt, the lentils and cook for 12 min.
Step 2
Meanwhile, deseed and rinse the peppers. Cut into thin strips.
Step 3
Once the lentils are cooked, add the peppers and the coconut milk and curry. Season, cover and cook with the lid on for 2 min.
Step 4
Serve with fresh cilantro, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 469 cal. |
| Fat | 26 g |
| Carbohydrates | 38 g |
| Protein | 17 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Curry de lentilles aux poivrons" contains 469 Energy, 26 g of Fat, 38 g of Carbohydrates, 17 g of Protein, 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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