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Ingredients for 1 crumble
Utensil
Oven
recipe
Step 1
Préchauffez le four à 180°C. Préparez la pâte à crumble. Dans un saladier, ajoutez : la farine et le parmesan. Salez, poivrez et mélangez.
Step 2
Ajoutez le beurre mou en morceaux. Malaxez le tout jusqu'à l'obtention d'une pâte sableuse.
Step 3
Dans un plat à gratin, ajoutez la ratatouille et la moitié de la feta émiettée par-dessus.
Step 4
Parsemez la pâte à crumble par-dessus puis ajoutez le reste de la feta et des herbes de Provence, si vous en avez. Enfournez 30 à 35 minutes à 180°C.
Step 5
Une fois le crumble bien doré, sortez le plat du four. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 575 cal. |
| Fat | 38 g |
| Carbohydrates | 43 g |
| Protein | 19 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crumble de ratatouille & feta" contains 575 Energy, 38 g of Fat, 43 g of Carbohydrates, 19 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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