Croziflette
714 reviewsTake a tartiflette, swap out the potatoes for these little buckwheat Savoyard pasta and there you have it : a Croziflette !
Utensils
Stovetop, Oven, Pot (small), Colander, Frying pan, Baking dish
recipe
Step 1
Preheat the oven to 210°C. Cook the crozet pasta in a pot of boiling water for 20 minutes.
Step 2
Meanwhile, peel and mince the onions.
Step 3
In a hot pan, add the minced onion and bacon bits. Sauté for 10 minutes.
Step 4
Once cooked, strain the crozet pasta.
Step 5
Cut the reblochon cheese in half.
Step 6
In a casserole dish, add the cooked crozet pasta, the crème fraîche & the bacon/ onion mix. Season with salt and pepper and mix well.
Step 7
Add the reblochon cheese on top and bake for 15 minutes at 210°C.
Step 8
Once the cheese has melted and become golden on top, remove the dish from the oven. Serve and enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 694 cal. |
| Fat | 37 g |
| Carbohydrates | 60 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Croziflette" contains 694 Energy, 37 g of Fat, 60 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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