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Risotto de coquillettes aux petits pois
1571 reviewsLe fameux risotto aux coquillettes revisité aux couleurs printanières !
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Dans une casserole chaude, sur feu moyen, ajoutez les lardons. Faites-les revenir 5 minutes, en mélangeant, jusqu'à ce qu'ils soient bien dorés.
Step 2
Ajoutez les coquillettes crues, les petits pois surgelés, le bouillon cube et environ 200 ml d'eau par personne. Mélangez, puis couvrez et laissez mijoter 15 minutes, en mélangeant de temps en temps.
Step 3
Au bout des 15 minutes, ajoutez la crème fraîche et le parmesan râpé. Mélangez bien.
Step 4
Servez le risotto dans une assiette creuse et parsemez de parmesan râpé. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 643 cal. |
| Fat | 28 g |
| Carbohydrates | 68 g |
| Protein | 28 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto de coquillettes aux petits pois" contains 643 Energy, 28 g of Fat, 68 g of Carbohydrates, 28 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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