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Risotto de coquillettes aux petits pois
1057 reviewsLe fameux risotto aux coquillettes revisité aux couleurs printanières !
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Faites revenir les lardons dans une casserole pendant 5 minutes jusqu'à ce qu'ils soient bien dorés.
Step 2
Ajoutez ensuite dans la même casserole les coquillettes crues, les petits pois surgelés, le bouillon cube et environ 20 cl d'eau par personne. Mélangez, couvrez puis laissez mijoter environ 15 minutes.
Step 3
Au bout des 15 minutes, ajoutez la crème fraîche et le parmesan puis mélangez bien.
Step 4
Servez et re-assaisonnez selon vos goûts. C'est prêt !
Nutrition facts
Average estimated amount for one serving
| Energy | 643 cal. |
| Fat | 28 g |
| Carbohydrates | 68 g |
| Protein | 28 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto de coquillettes aux petits pois" contains 643 Energy, 28 g of Fat, 68 g of Carbohydrates, 28 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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