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Ingredients
Utensils
Oven, Cake pan
recipe
Step 1
Préchauffez le four à 180°C. Dans un saladier, ajoutez la farine, les œufs, la levure, salez, poivrez et mélangez.
Step 2
Ajoutez le lait, l'huile et mélangez à nouveau.
Step 3
Incorporez avec une spatule dans la pâte à cake : le fromage râpé, les olives noires, les anchois, les tomates séchées.
Step 4
Placez la pâte dans un moule à cake huilé (le notre fait 29 x 10 cm) et enfournez 40 minutes.
Step 5
Une fois que le cake est bien doré, plantez votre couteau au centre. S'il ressort propre, le cake est prêt, sinon re-enfournez 2 à 3 minutes. Servez-le à l'apéro ou avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 386 cal. |
| Fat | 27 g |
| Carbohydrates | 22 g |
| Protein | 14 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cake aux anchois, tomates & olives" contains 386 Energy, 27 g of Fat, 22 g of Carbohydrates, 14 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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