Pissaladière
56 reviewsCan you hear the cicadas? Feel the warm sun on your shoulders? Let your mind wander to Provence with the flaky crust and nutritious ingredients in this traditional savory tart!
Ingredients for 1 galette
Make sure you have...
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 210°C. Peel & slice the onions into thin strips.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions. Season with salt, pepper & 'herbes de Provence'. Add the capers & stir. Leave to simmer for 20-25 min, stirring occasionally, until the onions are lightly caramelised & golden.
Step 3
Add a tablespoon of sugar & mix to combine. Continue cooking for another 4-5 min.
Step 4
Roll the pizza dough out onto a baking sheet. Top with the caramelised onions.
Step 5
Top the pissaladière with the drained anchovies & black olives. Bake for 15 min at 210°C.
Step 6
Once golden brown, remove the pissaladière form the oven & serve warm or cold with a side of green salad. Enjoy !
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 385 cal. |
| Fat | 14 g |
| Carbohydrates | 48 g |
| Protein | 10 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pissaladière" contains 385 Energy, 14 g of Fat, 48 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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