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Salade au chèvre pané, jambon cru & pistaches
702 reviewsUne salade gourmande qui croustille !
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Décortiquez les pistaches si besoin et concassez-les grossièrement à l'aide d'un couteau.
Step 2
Coupez les tomates séchées en fines lamelles.
Step 3
Dans une poêle chaude faites dorer les chèvres chauds 2 minutes de chaque côté.
Step 4
Dans une assiette, disposez la salade, les tomates séchées, le jambon cru et les chèvres panés chauds.
Step 5
Assaisonnez avec la crème balsamique et parsemez de pistaches, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 597 cal. |
| Fat | 39 g |
| Carbohydrates | 25 g |
| Protein | 33 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade au chèvre pané, jambon cru & pistaches" contains 597 Energy, 39 g of Fat, 25 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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