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Salade au chèvre pané, jambon cru & pistaches

496 reviews

Une salade gourmande qui croustille !

Camille C.
Camille C.
$$$
Very easy
D Nutri-scoreD Eco-score
34k

5 minutes

Prep time

4 minutes

Cook time

597 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Pistachios (roasted)

Step 1

Décortiquez les pistaches si besoin et concassez-les grossièrement à l'aide d'un couteau.

Sun-dried tomatoes

Step 2

Coupez les tomates séchées en fines lamelles.

Goat cheese (breaded)

Step 3

Dans une poêle chaude faites dorer les chèvres chauds 2 minutes de chaque côté.

Lambs Lettuce
Cured ham

Step 4

Dans une assiette, disposez la salade, les tomates séchées, le jambon cru et les chèvres panés chauds.

Balsamic glaze

Step 5

Assaisonnez avec la crème balsamique et parsemez de pistaches, c'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy597 cal.
Fat39 g
Carbohydrates25 g
Protein33 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade au chèvre pané, jambon cru & pistaches" contains 597 Energy, 39 g of Fat, 25 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-scoreD Eco-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

D Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Salade au chèvre pané, jambon cru & pistaches