Brownie
144 reviewsThe half-melty, half-crunchy texture of this brownie leaves us speechless!
Ingredients for 1 brownie
Utensils
Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Melt the chocolate with the butter in a saucepan over low heat or in the microwave.
Step 2
Crack the eggs into a bowl.
Step 3
Add the sugar* and whisk until the mixture turns white. *Check out our tips for this step
Step 4
Add the flour to the egg/sugar mixture and mix.
Step 5
Pour the chocolate and melted butter into the mixture and mix with a spatula.
Step 6
Add the crushed nuts and a pinch of salt.
Step 7
Place a sheet of parchment paper in the bottom of a rectangular baking pan (you can also grease with butter and flour) and pour in the batter. Bake for 25 minutes at 180°C.
Step 8
Take the brownie out of the oven, let it cool for a few minutes, cut it into squares and enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille U, Diététicienne
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 530 cal. |
| Fat | 35 g |
| Carbohydrates | 46 g |
| Protein | 8 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brownie" contains 530 Energy, 35 g of Fat, 46 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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