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Avec les crevettes, c'est toujours la fête et en bouillon, c'est tout bon.
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Cookeo
Step 1
Épluchez puis émincez finement les oignons.
Step 2
Dans le bol du Cookeo, ajoutez les oignons, la pâte de curry, le gingembre et un filet d'huile d'olive. Lancez le programme 'dorer' pendant 2 minutes.
Step 3
Pendant ce temps, préparez le bouillon de légumes. Faites dissoudre le bouillon cube dans 300ml d'eau chaude par personne.
Step 4
Ajoutez le bouillon de légumes dans le bol du Cookeo. Poivrez et lancez le programme 'sous-pression' pendant 5 minutes.
Step 5
Ajoutez ensuite le lait de coco, les crevettes et les nouilles de riz. Lancez le programme 'mijoter' pendant 5 minutes.
Step 6
Servez le bouillon coco crevettes dans une assiette creuse ou un bol. Ajoutez les feuilles de basilic, si vous en avez et re-assaisonnez selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 476 cal. |
Fat | 12 g |
Carbohydrates | 63 g |
Protein | 26 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bouillon coco crevettes" contains 476 Energy, 12 g of Fat, 63 g of Carbohydrates, 26 g of Protein, 2 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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