Banana Bread
26 reviewsA delicious breakfast, snack, or dessert that you'll go bananas for!
Ingredients for 1 bread
Utensils
Oven, Thermomix, Microwave, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Add the bananas, eggs and melted butter to a mixing bowl. Mix for 30 seconds on speed 5.
Step 2
Next add the flour, sugar, powdered almonds, baking powder (or baking soda), and a pinch of salt. Mix for 30 seconds on speed 4.
Step 3
Butter your baking pan, and pour in the dough. (Optional: Personalize your banana bread by adding chocolate chips, walnuts, almonds, hazelnuts, or a banana cut in half on top for decoration.)
Step 4
Bake for 50 minutes. Insert a sharp knife to make sure it's fully cooked, if the knife comes out clean, it's ready! Enjoy it cold or at room temperature, and it's even better the next day!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 295 cal. |
| Fat | 15 g |
| Carbohydrates | 33 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Bread" contains 295 Energy, 15 g of Fat, 33 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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