Banana Bread
29 reviewsA delicious breakfast, snack, or dessert that you'll go bananas for !
Ingredients
Utensils
Oven, Thermomix, Microwave, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In the mixing bowl of the Thermomix, add : the peeled bananas, eggs & melted butter. Mix for 30 sec / speed 5.
Step 2
Add the flour, sugar,* ground almonds, baking powder & a pinch of salt. Mix for another 30 sec / speed 4. *Check out our tips for this step
Step 3
Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter & pour in the cake batter. Optional : top the banana bread with some chocolate chips, roughly chopped nuts or a sliced banana. Bake for 50 min at 180°C.
Step 4
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the banana bread cold or at room temperature - it is even tastier the next day !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 301 cal. |
| Fat | 15 g |
| Carbohydrates | 33 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Bread" contains 301 Energy, 15 g of Fat, 33 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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