Quatre-quarts aux pommes

Step 1

Preheat the oven to 220°C. Prepare the cake batter. In the Digicook mixing bowl, combine : the softened butter & sugar.* Close the lid with the top on & start the program speed 5 / 20 sec. *Check out our tips for this step

Step 2

Delicately crack the eggs into the butter / sugar mixture. Add a pinch of salt (optional). Close the lid with the top on & continue mixing for another 20 sec / speed 5, until you obtain a smooth mixture.

Step 3

For an more moist cake, replace ¼ of the flour (50g) with almond meal. Add them to the batter & close the lid with the top on. Continue mixing for another 40 sec / speed 5.

Step 4

Peel & slice the apples into wedges.

Step 5

In a cake tin (we used a 29 x 10 cm dish here), place a layer of apples. Pour the cake batter into the tine & top with the remaining apples.

Step 6

Sprinkle over with a teaspoon of sugar & some slivered almonds. Bake for 10 min at 220°C, then lower the heat to 180°C & continue baking for another 30 min.

Step 7

Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving & enjoy !