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Bagel jambon, La Vache qui rit® & poivrons grillés
159 reviewsUn bagel idéal pour des déjeuners rapides et savoureux !
3 minutePrep time
394 cal.Per serving
Ingredients
recipe
Step 1
Coupez le pain bagel en deux.
Step 2
Faites toaster les tranches de bagel au grille-pain ou au four sur le mode grill. Tartinez chaque moitié de fromage triangle et parsemez-les d'herbes de Provence.
Step 3
Sur la moitié inférieure du bagel, ajoutez le jambon et les poivrons grillés. Refermez le sandwich et coupez-le en deux, si vous le souhaitez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 394 cal. |
| Fat | 15 g |
| Carbohydrates | 42 g |
| Protein | 22 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bagel jambon, La Vache qui rit® & poivrons grillés" contains: 394 Energy ; 15 g of Fat ; 42 g of Carbohydrates ; 22 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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