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Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Lavez puis coupez les concombres en demi-lunes.
Step 2
Lavez puis coupez les tomates en cubes.
Step 3
Préparez la salade de crudités. Dans un saladier, ajoutez : les concombres et les tomates. Salez, poivrez et ajoutez un filet d'huile d'olive. Mélangez et réservez la salade au frais.
Step 4
Faites chauffer un filet d'huile d'olive, dans une poêle, sur feu moyen. Ajoutez les saucisses et faites-les dorer 5 minutes en les retournant régulièrement.
Step 5
Ouvrez les pains à hot-dog et ajoutez-y une saucisse.
Step 6
Servez le hot-dog dans une assiette avec la salade de crudités puis garnissez-le de moutarde et de ketchup. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 423 cal. |
| Fat | 21 g |
| Carbohydrates | 41 g |
| Protein | 19 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot dog & salade de crudités" contains 423 Energy, 21 g of Fat, 41 g of Carbohydrates, 19 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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