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Tomates farcies burrata & jambon de Bayonne

137 reviews

La version sexy de la tomate mozza : la tomate burrata !

Barbara
Barbara
Very easy
C Nutri-scoreB Green-score
9.9k

7 minutePrep time

574 cal.Per serving

Ingredients

recipe

Beefsteak Tomato

Step 1

Lavez puis découpez le bas des tomates (sur 1 cm environ) et videz la chair avec une cuillère. Salez et poivrez.

Burrata

Step 2

Insérez la burrata à l'intérieur de la tomate.

Arugula
Balsamic glaze
Bayonne ham

Step 3

Dans une assiette, ajoutez : la roquette, un filet de crème balsamique et le jambon de Bayonne.

Croutons
Basil (fresh)

Step 4

Disposez la tomate farcie à la burrata dans l'assiette. Ajoutez les croûtons et les feuilles de basilic, si vous en avez. Re-assaisonnez selon vos goûts, c'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat37 g
Carbohydrates27 g
Protein32 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomates farcies burrata & jambon de Bayonne" contains: 574 Energy ; 37 g of Fat ; 27 g of Carbohydrates ; 32 g of Protein ; 4 g of Fiber.

Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Green-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Tomates farcies burrata & jambon de Bayonne