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Tomates farcies burrata & jambon de Bayonne
47 reviewsLa version sexy de la tomate mozza : la tomate burrata !
7 minutesPrep time
653 cal.Per serving
Ingredients
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recipe
Step 1
Lavez puis découpez le bas des tomates (sur 1 cm environ) et videz la chair avec une cuillère. Salez et poivrez.
Step 2
Insérez la burrata à l'intérieur de la tomate.
Step 3
Dans une assiette, ajoutez : la roquette, un filet de crème balsamique et le jambon de Bayonne.
Step 4
Disposez la tomate farcie à la burrata dans l'assiette. Ajoutez les croûtons et les feuilles de basilic, si vous en avez. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 653 cal. |
| Fat | 48 g |
| Carbohydrates | 28 g |
| Protein | 34 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomates farcies burrata & jambon de Bayonne" contains 653 Energy, 48 g of Fat, 28 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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