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Tartine façon pizza pepperoni
Be the first to reviewTout le plaisir d’une pizza pepperoni sur une tartine croustillante !
Ingredients
Utensil
Oven.
Recipe
Step 1
Préchauffez le four à 200°C. Disposez les tranches de pain sur une plaque avec du papier cuisson. Étalez la sauce tomate sur le dessus.
Step 2
Ajouter le chorizo en tranches, la mozzarella râpée et les herbes de Provence. Poivrez et enfournez 8 à 10 minutes à 200°C.
Step 3
Une fois le fromage fondu et gratiné, sortez la plaque du four. Servez les tartines façon pizza pepperoni dans une assiette avec la salade verte assaisonnée selon vos goûts.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 417 cal. |
| Fat | 17 g |
| Carbohydrates | 43 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tartine façon pizza pepperoni" contains: 417 Energy ; 17 g of Fat ; 43 g of Carbohydrates ; 21 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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