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Tartine de chèvre, jambon cru & miel
Give a review!Des tartines tellement gourmandes que tout le monde en redemandera !
Ingredients
Utensil
Oven.
Recipe
Step 1
Préchauffez le four à 200°C. Coupez la bûche de chèvre en rondelles.
Step 2
Étalez le fromage frais sur les tranches de pain de campagne.
Step 3
Ajoutez le jambon cru, le fromage de chèvre et un filet de miel.
Step 4
Disposez les tartines sur une plaque recouverte de papier cuisson. Ajoutez un filet de miel, salez et poivrez. Enfournez 8 à 10 minutes à 200°C.
Step 5
Une fois le fromage fondu et gratiné, sortez la plaque du four. Servez les tartines de chèvre, jambon cru & miel dans une assiette avec la salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 439 cal. |
| Fat | 18 g |
| Carbohydrates | 47 g |
| Protein | 19 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tartine de chèvre, jambon cru & miel" contains: 439 Energy ; 18 g of Fat ; 47 g of Carbohydrates ; 19 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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