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Gazpacho aux chips de jambon, feta & croûtons
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Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Dans une poêle bien chaude, ajoutez le jambon et faites-le griller 2 minutes sur feu vif. Il doit devenir presque croustillant. Débarrassez ensuite sur une feuille de papier essuie-tout.
Step 2
Dans un bol ou une assiette creuse, servez le gazpacho bien frais. Ajoutez les tranches de jambon croustillantes, les croûtons et la feta émiettée sur le dessus. Ajoutez quelques feuilles de menthe, si vous en avez. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 462 cal. |
| Fat | 29 g |
| Carbohydrates | 29 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gazpacho aux chips de jambon, feta & croûtons" contains: 462 Energy ; 29 g of Fat ; 29 g of Carbohydrates ; 20 g of Protein ; 4 g of Fiber.
Scores
C Nutri-score
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A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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