Oops! 🤓
This recipe is not yet fully translated into English...
Pinsa au pesto, tomates cerises & fromage fouetté
116 ratingsOn déclare la saison des tomates cerises ouverte !
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Lavez puis coupez les tomates cerises en deux.
Step 2
Sur une plaque recouverte de papier cuisson, disposez la pinsa. Étalez le pesto sur le dessus.
Step 3
Ajoutez les tomates cerises et des cuillerées de fromage fouetté.
Step 4
Parsemez la pinsa d'herbes de Provence, puis enfournez 6 à 7 minutes à 200°C.
Step 5
Une fois la pinsa bien dorée, sortez-la du four. Servez la pinsa au pesto, tomates cerises & fromage fouetté dans une assiette avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 492 cal. |
| Fat | 17 g |
| Carbohydrates | 67 g |
| Protein | 12 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pinsa au pesto, tomates cerises & fromage fouetté" contains: 492 Energy ; 17 g of Fat ; 67 g of Carbohydrates ; 12 g of Protein ; 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Reviews
