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Ingredients
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Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Dans une casserole d'eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les.
Step 2
Pendant ce temps, enlevez la peau du chorizo, si vous le souhaitez. Coupez-le en fines rondelles.
Step 3
Faites chauffer un petit filet d'huile d'olive dans une poêle, sur feu vif. Ajoutez le chorizo et les crevettes. Faites-les cuire 2 minutes, en mélangeant.
Step 4
Ajoutez les petits pois et la crème fraîche. Salez légèrement, poivrez et poursuivez la cuisson 3 minutes, sur feu moyen, en mélangeant.
Step 5
Ajoutez les pâtes égouttées dans la poêle et mélangez à nouveau.
Step 6
Servez les pâtes au chorizo et crevettes dans une assiette creuse. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 719 cal. |
| Fat | 26 g |
| Carbohydrates | 80 g |
| Protein | 39 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tagliatelles crevettes & chorizo" contains 719 Energy, 26 g of Fat, 80 g of Carbohydrates, 39 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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