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Stovetop, Pot (small), Frying pan
Step 1
Faites cuire les tagliatelles dans une eau bouillante salée selon les instructions de préparation (environ 8 minutes). Égouttez en fin de cuisson.
Step 2
Pendant ce temps, enlevez la peau du chorizo si vous le souhaitez et coupez-le en fines tranches.
Step 3
Dans une poêle, ajoutez les crevettes, le chorizo et mélangez pendant 2 minutes à feu vif.
Step 4
Ajoutez les petits pois et la crème fraîche, salez et poivrez. Mélangez et faites cuire 3 minutes sur feu moyen.
Step 5
Ajoutez les tagliatelles dans la poêle et mélangez.
Step 6
Servez, salez et poivrez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 609 cal. |
Fat | 25 g |
Carbohydrates | 58 g |
Protein | 35 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tagliatelles crevettes & chorizo" contains 609 Energy, 25 g of Fat, 58 g of Carbohydrates, 35 g of Protein, 5 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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