Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
If not pre-sliced, cut the Swiss cheese into slices.
Step 2
Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.
Step 3
Add the burger patties and cook for 2 minutes on one side.
Step 4
Flip and add a slice of cheese. Cook, covered, for 2 more minutes.
Step 5
To make the sauce, mix the ketchup and mayo.
Step 6
Optional: Add some whisky or cognac to the sauce for an extra kick!
Step 7
Place the burger on the bun with the sauce. Add the tomatoes and parsley and top with the other half of the bun. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 680 cal. |
| Fat | 36 g |
| Carbohydrates | 55 g |
| Protein | 33 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer burger" contains 680 Energy, 36 g of Fat, 55 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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