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Soupe de lentilles & patates douces
92 reviewsDes lentilles et des patates douces dans une bonne soupe réconfortante !
Ingredients
Make sure you have...
Utensils
Cookeo, Peeler
recipe
Step 1
Épluchez et émincez les oignons. Ajoutez-les dans le Cookeo avec un filet d'huile d'olive. Lancez la cuisson en mode dorer pendant 2 minutes.
Step 2
Placez les carottes et les patates douces épluchées et émincées dans le bol Cookeo. Continuez la cuisson en mode dorer pendant 2 minutes.
Step 3
Salez, poivrez, puis ajoutez les lentilles (optionnel : un bouquet garni thym/laurier ou une pincée de thym) et ajoutez environ 300ml d'eau/personne. Lancez la cuisson sous pression pendant 20 minutes.
Step 4
Retirez le bouquet garni et mixez la soupe. Si besoin, ajoutez un peu d'eau si la soupe vous semble trop épaisse. Et pourquoi pas un peu de crème pour les plus gourmand ;) C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 227 cal. |
| Fat | 1 g |
| Carbohydrates | 39 g |
| Protein | 10 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Soupe de lentilles & patates douces" contains 227 Energy, 1 g of Fat, 39 g of Carbohydrates, 10 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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