Risotto crevettes & petits pois
75 reviewsA dish so warm and cozy, you could almost curl up in it!
Ingredients
Utensil
Cookeo
recipe
Step 1
Peel and chop the shallots.
Step 2
Ajoutez le riz et le vin blanc. Continuez la cuisson en mode dorer pendant 2 minutes.
Step 3
Ajoutez 25 cl d'eau / personne, le cube de bouillon. Lancez la cuisson sous pression pendant 15 minutes.
Step 4
Ajoutez les crevettes et les petits pois. Mélangez et lancez le maintien au chaud pendant 5 minutes.
Step 5
Ajoutez le parmesan râpé au risotto et mélangez. Servez, assaisonnez selon vos goûts et ajoutez un peu de parmesan pour le service. C'est prêt !
Nutrition facts
Average estimated amount for one serving
| Energy | 467 cal. |
| Fat | 9 g |
| Carbohydrates | 64 g |
| Protein | 27 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto crevettes & petits pois" contains 467 Energy, 9 g of Fat, 64 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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