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Risotto crevettes & chorizo
257 reviewsLe piquant du chorizo avec le fondant du risotto et en bonus quelques crevettes délicieuses. On se s'en prive pas !
Ingredients
Make sure you have...
Utensil
Thermomix
recipe
Step 1
If needed, thaw the shrimp. Peel & finely mince the shallots.
Step 2
Enlevez la peau du chorizo puis coupez-le en petits morceaux.
Step 3
Ajoutez un filet d'huile d'olive, les échalotes et le chorizo dans le bol du Thermomix. Faites cuire 3 minutes / 120°C / sens inverse / vitesse 1.
Step 4
Ajoutez le vin blanc, le riz et poursuivez la cuisson 3 minutes / 120°C / sens inverse / vitesse 'Mijotage'.
Step 5
Ajoutez le cube de bouillon et 150 ml d'eau bouillante par personne. Prolongez la cuisson 20 minutes / 100°C / sens inverse / vitesse 1.
Step 6
Une fois le risotto cuit, ajoutez : les crevettes et le parmesan. Salez et poivrez. Mélangez puis laissez cuire 1 minute / 100°C / sens inverse / vitesse 'Mijotage'.
Step 7
Servez le risotto de crevettes et chorizo dans une assiette creuse. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 495 cal. |
| Fat | 17 g |
| Carbohydrates | 57 g |
| Protein | 24 g |
| Fiber | 0.75 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto crevettes & chorizo" contains 495 Energy, 17 g of Fat, 57 g of Carbohydrates, 24 g of Protein, 0.75 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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