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Risotto parmesan & crevettes
Give a review!Un vrai risotto prêt en un rien de temps et délicieusement fondant.
Ingredients
Make sure you have...
Utensil
Cook expert
recipe
Step 1
Épluchez puis coupez les échalotes en quartiers.
Step 2
Ajoutez les échalotes dans le bol inox du Cook Expert. Appuyez sur pulse pendant une dizaine de seconde pour mixer les échalotes.
Step 3
Raclez les parois et ajoutez une noisette de beurre. Lancez le programme 'expert' 4 minutes/vitesse 2A/ 110°C.
Step 4
Ajoutez le riz dans le bol inox. Retirez le bouchon et lancez le programme 'expert' 2 minutes/vitesse 2A/110°C.
Step 5
Au bout de 2 minutes, ajoutez le vin blanc et poursuivez la cuisson 2 minutes supplémentaires.
Step 6
À la fin du programme, ajoutez 160 ml d'eau/personne et le cube de bouillon. Salez, poivrez et lancez le programme 'expert' 18 minutes/ vitesse 2A/ 100°C.
Step 7
À la fin du programme, ajoutez le parmesan et les crevettes dans le bol inox. Lancez le programme 'expert' 2 minutes/ vitesse 2A/ 100°C.
Step 8
Servez le risotto parmesan & crevettes dans une assiette creuse. Parsemez de parmesan s'il vous en reste et poivrez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 392 cal. |
| Fat | 4 g |
| Carbohydrates | 58 g |
| Protein | 23 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto parmesan & crevettes" contains 392 Energy, 4 g of Fat, 58 g of Carbohydrates, 23 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
E Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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