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Saumon au curcuma & brocoli

38 reviews

Un peu de curcuma avec le saumon, ça change tout !

Coline
Coline
Thermomix
$$$
Very easy
A Nutri-scoreA Green-score
6.5k

3 minutesPrep time

30 minutesCook time

333 cal.Per serving

Ingredients

Utensil

Thermomix

recipe

Salmon (fresh)
Turmeric (ground)
Lemon

Step 1

Si besoin, faites décongeler le saumon. Dans un récipient, ajoutez le saumon, un filet d'huile d'olive, le curcuma et le jus de citron, salez, poivrez, mélangez et laissez mariner quelques instants.

Broccoli (fresh)

Step 2

Coupez le brocoli en sommités.

Broccoli (fresh)
Salmon (fresh)

Step 3

Remplissez votre Thermomix d'eau. Placez le saumon sur le plateau vapeur et le brocoli dans le Varoma.

Step 4

Placez l'ensemble Varoma sur le Thermomix et lancez la cuisson 30 min / Varoma / vitesse 1.

Lemon

Step 5

Servez le brocoli avec le saumon, ajoutez du citron frais, salez et poivrez. C'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy333 cal.
Fat16 g
Carbohydrates5 g
Protein35 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Saumon au curcuma & brocoli" contains 333 Energy, 16 g of Fat, 5 g of Carbohydrates, 35 g of Protein, 8 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Green-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Saumon au curcuma & brocoli