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Saucisses, potatoes au air-fryer & salade
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Ingredients
Make sure you have...
Utensil
Air fryer
recipe
Step 1
Lavez puis coupez les pommes de terre en quartiers.
Step 2
Disposez les potatoes dans le panier du air-fryer avec la grille. Ajoutez un filet d'huile d'olive. Salez, poivrez et assaisonnez d'origan. Mélangez bien, puis faites cuire au air-fryer 10 minutes à 200°C.
Step 3
Au bout de 10 minutes, sortez les potatoes du air-fryer et remuez-les. Poursuivez la cuisson au air-fryer 10 minutes à 200°C.
Step 4
En parallèle, ajoutez les chipolatas dans le panier du air-fryer avec la grille. Piquez-les à l'aide du bout d'un couteau, puis faites-les cuire au air-fryer 10 minutes à 200°C.
Step 5
Une fois les potatoes dorées et croustillantes et les saucisses cuites, sortez-les du air-fryer.
Step 6
Servez les chipolatas dans une assiette avec les potatoes, la salade verte, le ketchup et la moutarde. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 573 cal. |
| Fat | 36 g |
| Carbohydrates | 33 g |
| Protein | 29 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucisses, potatoes au air-fryer & salade" contains 573 Energy, 36 g of Fat, 33 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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