Saucisse aux oignons

Step 1

Peel and dice the potatoes.

Step 2

Boil a pot of hot water, add the potatoes and cook for 15 minutes.

Step 3

In a saucepan, cook the sausages according to the package directions.

Step 4

In a pan add half the butter and the chopped onions.

Step 5

Brown them for 5 minutes over high heat, then add 5cl of water per person.

Step 6

Simmer over medium heat until the sausages are finished cooking.

Step 7

Add the mustard to the onions.

Step 8

Once the sausage cooking time has elapsed, add them to the pan and simmer over low heat while you prepare the m

Step 9

Once the potatoes are cooked, drain them and add them to a bowl.

Step 10

Add the milk and butter, salt and pepper and mash everything until you form a puree of the desired consistency.

Step 11

Serve the sausages on the mash with the sauce, season, serve, it's ready!