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Sandwich chèvre miel au pain bretzel
88 reviewsUne association sucrée-salée qui marche à tous les coups !
3 minutesPrep time
473 cal.Per serving
Ingredients
recipe
Step 1
Coupez le pain bretzel en deux dans le sens de la longueur et étalez le chèvre frais.
Step 2
Ajoutez ensuite les tomates séchées, les herbes de Provence et un filet de miel.
Step 3
Fermez le sandwich et servez-le avec une salade assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 473 cal. |
| Fat | 21 g |
| Carbohydrates | 56 g |
| Protein | 13 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sandwich chèvre miel au pain bretzel" contains 473 Energy, 21 g of Fat, 56 g of Carbohydrates, 13 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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