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Sandwich crevettes & avocat au pain bretzel
85 reviewsUn sandwich ultra-moelleux à s'en lécher les babines !
3 minutesPrep time
665 cal.Per serving
Ingredients
recipe
Step 1
Coupez l'avocat en petits dés.
Step 2
Lavez, puis ciselez la ciboulette.
Step 3
Dans un saladier, mélangez : l'avocat avec les crevettes, la ciboulette ciselée, le fromage frais et le jus de citron. Salez et poivrez.
Step 4
Coupez le pain bretzel en deux dans le sens de la longueur et garnissez-le du mélange crevette/avocat.
Step 5
Fermez le sandwich et servez-le. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 665 cal. |
| Fat | 24 g |
| Carbohydrates | 50 g |
| Protein | 21 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sandwich crevettes & avocat au pain bretzel" contains 665 Energy, 24 g of Fat, 50 g of Carbohydrates, 21 g of Protein, 11 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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