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Apportez une petite touche de nouveauté à votre sandwich !
4 minutes
Prep time
511 cal.
Per serving
Step 1
Coupez les cornichons en deux dans le sens de la longueur.
Step 2
Égouttez puis coupez les tomates séchées en lamelles.
Step 3
Sur une tranche de pain, étalez les rillettes de poulet. Ajoutez les cornichons par-dessus, suivi des tomates séchées et de la salade.
Step 4
Refermez le sandwich, puis coupez-le en deux, si vous le souhaitez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 511 cal. |
Fat | 27 g |
Carbohydrates | 41 g |
Protein | 18 g |
Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sandwich au tartinable de poulet" contains 511 Energy, 27 g of Fat, 41 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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