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Salade de pommes de terre à l'italienne
22 ratingsLa salade de pommes de terre part en vacance en Italie !
Ingredients
Make sure you have...
Utensil
Cookeo
recipe
Step 1
Lavez les pommes de terre. Laissez les pommes de terre entières si elles sont petites, sinon coupez-les en 4. Égouttez-les en fin de cuisson.
Step 2
Placez-les dans le panier vapeur. Ajoutez 200 ml d'eau minimum dans le Cookeo et ajoutez le panier vapeur. Lancez la cuisson sous pression pendant 20 minutes.
Step 3
Dans un récipient, ajoutez les pommes de terre égouttées.
Step 4
Coupez les tomates en quartiers et ajoutez-les aux pommes de terre.
Step 5
Ajoutez les câpres, les olives et les anchois.
Step 6
Ajoutez un filet d'huile d'olive, de vinaigre, sel, poivre et mélangez.
Step 7
Servez la salade. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 179 cal. |
| Fat | 3 g |
| Carbohydrates | 27 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade de pommes de terre à l'italienne" contains: 179 Energy ; 3 g of Fat ; 27 g of Carbohydrates ; 10 g of Protein ; 4 g of Fiber.
Scores
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