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Spaghetti alla puttanesca
40 reviewsUn soupçon de piment, quelques filets d'anchois, une poignée d'olives pour un plat de pasta qui ne manque pas de saveurs !
Ingredients
Make sure you have...
Utensils
Stovetop, Cookeo, Pot (small)
recipe
Step 1
Émincez les olives, les anchois, l'ail et les câpres. Ajoutez-les dans le bol Cookeo avec le piment et un filet d'huile d'olive. Lancez la cuisson en mode dorer pendant 3 minutes.
Step 2
Ajoutez ensuite la chair de tomate et 200 ml d'eau. Lancez la cuisson sous pression pendant 10 minutes.
Step 3
Pendant ce temps, dans une casserole d'eau chaude, faites cuire les spaghetti selon les instructions du paquet. Égouttez-les en fin de cuisson.
Step 4
Mélangez les pâtes et la sauce puttanesca. Servez avec du parmesan. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 564 cal. |
| Fat | 17 g |
| Carbohydrates | 79 g |
| Protein | 20 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti alla puttanesca" contains 564 Energy, 17 g of Fat, 79 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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