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Salade de camemberts panés, tomates & pesto
50 reviewsDu camembert croustillant & crémeux dans une salade pleine de pep's !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Lavez puis coupez les tomates en quartiers.
Step 2
Préparez la vinaigrette. Dans un bol, mélangez : la moutarde, le vinaigre balsamique, le pesto, du poivre et une cuillère à soupe d'huile d'olive par personne.
Step 3
Dans une poêle chaude, ajoutez les camemberts panés. Faites-les griller 3 à 4 minutes sur chaque face, jusqu'à ce qu'ils soient dorés.
Step 4
Dans une assiette creuse, servez la salade avec les tomates et la vinaigrette. Ajoutez les camemberts panés sur le dessus, puis re-assaisonnez selon vos goûts et parsemez de noix concassées. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 479 cal. |
| Fat | 36 g |
| Carbohydrates | 25 g |
| Protein | 15 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade de camemberts panés, tomates & pesto" contains 479 Energy, 36 g of Fat, 25 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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