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Salade au jambon, avocat & comté

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C'est las salade du moment !

Barbara
Barbara
Very easy
C Nutri-scoreC Green-score
134

7 minutesPrep time

548 cal.Per serving

Ingredients

Recipe

Sun-dried tomatoes

Step 1

Égouttez puis coupez les tomates séchées en fines lamelles.

Artichoke hearts

Step 2

Égouttez puis coupez les artichauts en deux ou en quatre selon leur taille.

Avocado

Step 3

Coupez l'avocat en deux, retirez la peau puis coupez-le en petits cubes.

Comté cheese

Step 4

Si besoin, retirez la croûte du comté puis coupez-le en petit cubes.

Spring mix lettuce
Cured ham

Step 5

Servez la salade dans une assiette creuse avec les tomates séchées, les artichauts, le jambon cru déchiré en morceaux, le comté et l'avocat. Re-assaisonnez selon vos goûts, c'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy548 cal.
Fat43 g
Carbohydrates7 g
Protein25 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade au jambon, avocat & comté" contains: 548 Energy ; 43 g of Fat ; 7 g of Carbohydrates ; 25 g of Protein ; 13 g of Fiber.

Price per portion

€Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreC Green-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Salade au jambon, avocat & comté