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Salade, chèvre chaud & confiture de figues
102 reviewsOn se lèche les babines à la vue de cette salade gourmande !
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Coupez le chèvre en rondelles.
Step 2
Disposez les toasts sur une plaque recouverte de papier cuisson. Tartinez-les de confiture de figues, puis ajoutez le chèvre par-dessus. Enfournez 5-6 minutes à 200°C, jusqu'à ce que le fromage fonde légèrement.
Step 3
Pendant ce temps, faites griller les lardons sur feu vif pendant 3 minutes.
Step 4
Une fois le fromage fondu, sortez les toasts du four.
Step 5
Servez la salade avec les toasts de chèvre figue et les lardons grillés dans une assiette. Parsemez le tout de noix concassées et assaisonnez d'un filet de vinaigre balsamique, d'huile d'olive et de poivre. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 532 cal. |
| Fat | 37 g |
| Carbohydrates | 26 g |
| Protein | 22 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade, chèvre chaud & confiture de figues" contains 532 Energy, 37 g of Fat, 26 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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