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Raviolis aux champignons, chèvre frais & noisette
236 reviewsUn bon plat de raviolis, ça ne peut pas faire de mal !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Faites cuire les raviolis selon les instructions du paquet soit environ 1 à 2 minutes dans une eau bouillante salée.
Step 2
Pendant ce temps, concassez grossièrement les noisettes à l'aide d'un couteau.
Step 3
Taillez finement les champignons en lamelles.
Step 4
Déposez les raviolis dans une assiette, ajoutez des petits morceaux de chèvre sur le dessus et les lamelles de champignons. Parsemez de noisettes et ajoutez un filet d'huile d'olive. Salez et poivrez, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 650 cal. |
| Fat | 37 g |
| Carbohydrates | 53 g |
| Protein | 24 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Raviolis aux champignons, chèvre frais & noisette" contains 650 Energy, 37 g of Fat, 53 g of Carbohydrates, 24 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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