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Ingredients
Utensils
Stovetop, Blender, Pot (small)
recipe
Step 1
Dans une casserole d'eau bouillante, faites cuire les pâtes selon les instructions du paquet soit environ 10 minutes. Égouttez-les en fin de cuisson.
Step 2
Épluchez la gousse d'ail.
Step 3
Avant de réaliser votre pesto, gardez 1 càc de parmesan et de pignons de pin par personne pour le dressage.
Step 4
Dans un mixeur, ajoutez les tomates séchées, l'huile d'olive, les pignons de pin, l'ail et le parmesan. Salez et mixez.
Step 5
Servez les pâtes avec le pesto, ajoutez le parmesan et les pignons de pin que vous aviez mis de côté. Salez, poivrez, c'est prêt !
Nutrition facts
Average estimated amount for one serving
| Energy | 786 cal. |
| Fat | 38 g |
| Carbohydrates | 85 g |
| Protein | 24 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pâtes au pesto rosso" contains 786 Energy, 38 g of Fat, 85 g of Carbohydrates, 24 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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