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Pâtes au pesto rosso

364 reviews

Un pesto au goût ensoleillé qui ravira vos papilles !

Camille C.
Camille C.
$$$
Very easy
C Nutri-scoreC Eco-score
39.8k

5 minutes

Prep time

10 minutes

Cook time

763 cal.

Per serving

Utensils

Stovetop, Blender, Pot (small)

recipe

Pasta (rigatoni)

Step 1

Dans une casserole d'eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les.

Garlic

Step 2

Pendant ce temps, préparez le pesto rosso. Épluchez puis dégermez l'ail.

Sun-dried tomatoes
Pine nuts
Parmesan
Olive oil

Step 3

Dans un mixeur, ajoutez : les tomates séchées, les pignons de pin (réservez 1 cuillère à café pour le dressage), le parmesan et l'ail dégermé. Versez l'huile d'olive, puis mixez. jusqu'à obtenir une mélange homogène. Re-assaisonnez selon vos goûts.

Step 4

Servez les pâtes dans une assiette et nappez-les de pesto maison. Ajoutez quelques copeaux de parmesan et les pignons de pin réservés. Re-assaisonnez selon vos goûts, c'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy763 cal.
Fat37 g
Carbohydrates83 g
Protein23 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pâtes au pesto rosso" contains 763 Energy, 37 g of Fat, 83 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreC Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Pâtes au pesto rosso