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Pois chiches crémeux au coco & riz
304 ratingsDes pois chiches crémeux & savoureux
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe

Step 1
Dans une casserole dâeau bouillante salĂ©e, faites cuire le riz selon les instructions du paquet. Ăgouttez-le en fin de cuisson. RĂ©servez au chaud.

Step 2
Pendant ce temps, épluchez puis émincez finement les oignons.


Step 3
Faites chauffer un filet d'huile d'olive dans une poĂȘle, sur feu moyen. Ajoutez les oignons, l'ail rĂąpĂ© et le concentrĂ© de tomates. Faites revenir le tout 1 Ă 2 minutes, en mĂ©langeant.



Step 4
Baissez le feu, puis ajoutez : les pois chiches égouttés, les épinards, l'origan et 50 ml d'eau chaude par personne. Salez, poivrez et mélangez. Couvrez et laissez mijoter 10 minutes, sur feu doux.

Step 5
En fin de cuisson, mélangez puis ajoutez la crÚme de coco. Mélangez à nouveau et poursuivez la cuisson 2 à 3 minutes.
Step 6
Servez le riz dans une assiette creuse avec les pois chiches crĂ©meux au coco. Re-assaisonnez selon vos goĂ»ts, c'est prĂȘt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 546 cal. |
| Fat | 16 g |
| Carbohydrates | 78 g |
| Protein | 17 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pois chiches crémeux au coco & riz" contains: 546 Energy ; 16 g of Fat ; 78 g of Carbohydrates ; 17 g of Protein ; 12 g of Fiber.
Price per portion
| ⏠| Nos recettes à -2 ⏠par portion |
| âŹâŹ | Nos recettes entre 2 ⏠et 4 ⏠par portion |
| âŹâŹâŹ | Nos recettes Ă +4 ⏠par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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