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Ingredients for 1 pizza
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Préchauffez le four à 240°C. Étalez la pâte à pizza sur une plaque de cuisson.
Step 2
Étalez la purée de tomate sur la pâte à pizza. Salez et poivrez.
Step 3
Disposez les tranches de chorizo et la mozzarella déchirée sur la pizza. Ré-assaisonnez selon vos goûts et ajoutez un filet d'huile d'olive. Enfournez 10 minutes à 240°C.
Step 4
Sortez la pizza du four et ajoutez quelques feuilles de basilic si vous en avez. Servez avec une salade fraîche. C'est prêt !
Pour réaliser votre propre pâte à pizza, tapez "Pâte à pizza maison" dans la barre de recherche de l’application !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 758 cal. |
| Fat | 45 g |
| Carbohydrates | 56 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizza au chorizo" contains 758 Energy, 45 g of Fat, 56 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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