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Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Lavez puis coupez les tomates cerises en deux.
Step 2
Sur une plaque recouverte de papier cuisson, ajoutez la pinsa. Étalez le pesto sur le dessus.
Step 3
Ajoutez les tomates cerises et les mini-mozzarella (déchirez-la si vous avez une boule de mozzarella). Parsemez d'origan et poivrez. Enfournez 6 à 7 minutes à 200°C.
Step 4
Une fois le fromage fondu et bien doré, sortez la plaque du four. Servez la pinsa pesto, tomate & mozzarella dans une assiette avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 16 g |
| Carbohydrates | 65 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pinsa pesto, tomate & mozzarella" contains: 478 Energy ; 16 g of Fat ; 65 g of Carbohydrates ; 16 g of Protein ; 5 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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