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Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Sur une plaque recouverte de papier cuisson, ajoutez la pinsa. Étalez la sauce pesto sur le dessus. Parsemez d'origan puis enfournez 6 à 7 minutes à 200°C.
Step 2
Sortez la pinsa du four. Ajoutez le jambon en morceaux, la roquette, si vous en avez, et la burrata par-dessus.
Step 3
Servez la pinsa façon parma dans une assiette avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 556 cal. |
| Fat | 22 g |
| Carbohydrates | 64 g |
| Protein | 23 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pinsa façon parma" contains: 556 Energy ; 22 g of Fat ; 64 g of Carbohydrates ; 23 g of Protein ; 4 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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