Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
Step 1
Halve the eggplant lengthwise and slice it into half-moons. Peel and finely mince the garlic.
Step 2
Heat a drizzle of olive oil in a pan over medium-high heat. Add the eggplant and fry until golden brown.
Step 3
Cook the pasta in a pot of salted boiling water according to the package instructions.
Step 4
When the eggplant is halfway done, add the garlic.
Step 5
When the eggplant is done, add the tomatoes and cook, stirring, for 2 minutes. Season with salt to taste.
Step 6
Mix the pasta together with the sauce.
Step 7
Serve, topped with ricotta and some fresh basil leaves (optional). It's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 543 cal. |
| Fat | 11 g |
| Carbohydrates | 88 g |
| Protein | 18 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta alla Norma" contains 543 Energy, 11 g of Fat, 88 g of Carbohydrates, 18 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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