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Poulet à la Toscane
786 reviewsVoyagez simplement, par les sens, au travers d'une recette typique et parfumée par l'Italie.
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
In a pan, cook the chicken and finely chopped garlic with a knob of butter (or a splash of olive oil) and cook for 4 minutes on each side.
Step 2
Meanwhile, cook the pasta according to pack instructions.
Step 3
Towards the end of the cooking time, add the sundried tomatoes, spinach, and two tablespoons of cream per person. Cook until the spinach has wilted. Season, add the grated parmesan and strained pasta. Mix and serve!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 950 cal. |
| Fat | 56 g |
| Carbohydrates | 55 g |
| Protein | 55 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Poulet à la Toscane" contains 950 Energy, 56 g of Fat, 55 g of Carbohydrates, 55 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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