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Œufs cocotte à La Vache Qui Rit® & ratatouille
102 ratingsOn vous a trouvé la recette réconfortante pour toute la famille !
Ingredients
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Utensil
Oven
recipe
Step 1
Préchauffez le four à 180°C. Beurrez ou huilez des ramequins individuels allant au four, puis déposez une cuillère à soupe de crème fraîche dans le fond de chacun des ramequins. Ajoutez ensuite le fromage triangle en morceaux.
Step 2
Cassez un œuf par ramequin. Salez, poivrez puis enfournez 10 à 12 minutes à 180°C.
Step 3
Pendant ce temps, réchauffez la ratatouille à la casserole ou au micro-ondes.
Step 4
Une fois les œufs cuits, sortez les ramequins du four : le blanc ne doit plus être transparent. Servez-les avec le pain toasté coupé en mouillettes, la salade assaisonnée selon vos goûts et la ratatouille. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 653 cal. |
| Fat | 46 g |
| Carbohydrates | 29 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Œufs cocotte à La Vache Qui Rit® & ratatouille" contains: 653 Energy ; 46 g of Fat ; 29 g of Carbohydrates ; 24 g of Protein ; 5 g of Fiber.
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