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Œufs cocotte à La Vache Qui Rit® & ratatouille
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Ingredients
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Utensil
Oven
recipe
Step 1
Préchauffez le four à 180°C. Beurrez ou huilez des ramequins individuels allant au four, puis déposez une cuillère à soupe de crème fraîche dans le fond de chacun des ramequins. Ajoutez ensuite le fromage triangle en morceaux.
Step 2
Cassez un œuf par ramequin. Salez, poivrez puis enfournez 10 à 12 minutes à 180°C.
Step 3
Pendant ce temps, réchauffez la ratatouille à la casserole ou au micro-ondes.
Step 4
Une fois les œufs cuits, sortez les ramequins du four : le blanc ne doit plus être transparent. Servez-les avec le pain toasté coupé en mouillettes, la salade assaisonnée selon vos goûts et la ratatouille. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 653 cal. |
| Fat | 46 g |
| Carbohydrates | 29 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Œufs cocotte à La Vache Qui Rit® & ratatouille" contains 653 Energy, 46 g of Fat, 29 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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